Chitsanzo cha anthu chophunzitsira unamwino chochita zinthu zambiri (chachiwiri)

Chiyambi cha Zamalonda:
Chitsanzo chathu chapamwamba chophunzitsira unamwino cha anthu, chithunzi chowoneka bwino, mafupa osinthasintha, kukhudza kwenikweni, kapangidwe kolondola, ntchito yonse, kusokoneza ndi kusonkhanitsa mosavuta, cholimba
Gwiritsani ntchito ndi zina zotero.
Zinthu zothandiza:
1. Mtundu wamba wa thupi, ntchito yonse, ziwalo zachimuna ndi zachikazi zitha kusinthidwa
2. Kusinthasintha kwa miyendo ndi koyenera, kuuma kwa mafupa kumayerekezeredwa, thupi limatha kuwerama patsogolo, ndipo mpando wa olumala ungagwiritsidwe ntchito
3. Kusamba ndi kuvala zovala pabedi
4. Yesetsani njira yothandizira wodwalayo kusuntha kupita kumutu kwa bedi, njira yogwiritsira ntchito mpando wa olumala, njira yonyamulira galimoto yathyathyathya, njira yonyamulira machira - ndi njira zina zonyamulira ndi kunyamula wodwalayo
5.. Kusamalira Maso
6. Kusamalira pakamwa
7. Chitani chithandizo cha tracheotomy pambuyo pa tracheotomy
8. Kupumira mpweya ndi atomization ya mpweya kungathe kuchitidwa
9. Kudyetsa mphuno (mofanana ndi momwe zimakhalira ndi matenda enieni, pamene njira yopumira siili yosalala, chubu cha m'mimba chingakulungidwe mu oropharynx kapena mu trachea, ndikuyikidwa 45-55cm nthawi imodzi,
OK
10. Yang'anani ngati chubu cha m'mimba chili m'mimba mwa kutulutsa madzi oyeserera a m'mimba)
11. Kusamba m'mimba (ndi mimba yeniyeni yomwe imatha kusunga madzi okwanira 200-300ml)
12. Kusamalira bere
13. Jakisoni wa m'mitsempha
14. Pali ileostomy ndi colostomy m'khoma la m'mimba, ndipo botolo losonkhanitsira madzi limalumikizidwa ndi khoma lamkati, lomwe lingagwiritsidwe ntchito posamalira stoma.
15. Kutsegula mkodzo pogwiritsa ntchito katheta
16. Enema
17. Kumanga zala ndi zala za m'mapazi
Kulongedza: 1 PCS/katoni, 99x42x52cm, 20kgs